Summer vegetables have arrived and we currently have lots of lettuce and soon be picking cucumbers and summer squash with tomatoes not too far behind.
If you come to the stand and are looking for something in particular, all of our phone numbers are posted right there on the freezer, and you can call for help!
Stop in to see all the fresh veggies today!
Heather
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We have half and whole pigs available for this Fall, and as well the availability for summer roasting pigs for your annual pig roast!
For pricing, visit our Natural Pork page or call Hank at 603-662-7538. Half and whole sides of beef are also available, and of course we (most all of the time) have cuts of all sorts of meats in our self-serve farm stand at the farm.
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It’s the kickoff of our Saturday night farm dinners and tours! These are every two weeks for the rest of the summer. If you are interested in signing up you can do so by visiting go to our Dinner Tours page or call Heather at 603-662-7556, for more information. Remember these nights can be a perfect gift to others too!
Upcoming dates are July 12, July 26, August 9, August 23. The price is $75.00 pp.
Our first batch of chickens was processed Wednesday, June 11th.
Call Heather at 603-662-7556 to reserve your chickens for pick up. If you missed the June 11 date they will be in the freezer. The price per pound is $4.95, and each scrumptious bite is worth that price in itself!!
No Fields Found.Would you like to be a farmer for a day? Open to ages 12-15, we have four dates throughout the summer: July 8, July 29, 8/4, 8/26.
The day starts at 8:00 am and ends at 4:00 pm, and includes a tour of the farm, working with the crew, and a farm prepared lunch. The price is $35.00 pp and is limited to 8 participants.
Drop us a line with your questions or to sign up your little farmer today!